On board, all fish are handled with care, bled, and chilled to 38° or less. Our salmon meet the stringent Sound Catch handling and quality guidelines. For more information on the Sound Catch quality program, see http://www.soundcatch.org/.

EXCEL SEAFOODS PRODUCTS CURRENTLY AVAILABLE:

Currently taking pre-season orders. 









PRODUCTS:

Species:               Sockeye, Keta, Chinook and Coho
Product Forms:   H&G, fillet and smoked products
                               or by order Fresh or frozen
Fresh Season:     June to November


We sell product year-round as long as inventories last, and welcome you to arrange custom orders before the fishing season begins.














 
See
http://www.soundcatch.org/ for information on the different species of wild salmon.

To check current availability or to place an order, contact:

David Harsila
Excel Seafoods
Tel: 206-618-3824
Fax: 206-542-3930
Email:
info@excelseafoods.com








Excel Seafoods products meet the Sound Catch handling and quality guidelines.
We process our products in HACCP certified facilities into a number of popular product forms. Special orders can be produced to customer specifications.